*  Exported from  MasterCook  *

                         Buck County's Spareribs

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Main Dish
                Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        spareribs
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      1 lb.         can sauerkraut -- drained
   1                    apple -- cored and diced
   1      tablespoon    sugar

Preheat oven to 400 degrees. Cut spareribs into serving-size pieces.
Sprinkle
with salt and pepper. Place on a rack in a baking pan. Brown in oven 15
minutes; turn and brown other side about 10 to 15 minutes. Pour off fat.
Spoon
sauerkraut into bottom of slow cooker. Top with apple; sprinkle sugar over
apple. Place ribs on top. Cover and cook on Low 5 1/2 to 6 hours or until
ribs
are tender. Serve hot.

 



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