*  Exported from  MasterCook  *

                          Cabbage Roll Casserole

Recipe By     : Canadian Living Magazine
Serving Size  : 6    Preparation Time :0:15
Categories    : Entree Or Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        sausage -- sweet italian
   2      large         potatoes
   2                    onions -- chopped
   4                    carrots -- sliced
  10      ounces        chicken stock
  19      ounces        tomatoes -- can, undrained,
                        -- chop
   2      tablespoons   fresh dill -- chopped, or
   1      tablespoon    dried dill
     1/2  teaspoon      caraway seed
     1/2  teaspoon      celery seed
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/4  teaspoon      nutmeg
   4      cups          cabbage -- coarsely sliced
     1/2  can           fresh parsley -- coarsely chopped
   4      cloves        garlic -- chopped

Discard casings from sausage; cut sausage into bite-size
pieces.  In large skillet, brown sausage over medium-high
heat; drain off fat and transfer sausage to Crockpot.
Meanwhile, peel potatoes, grate 1 and dice 1.  Add potatoes
to Crockpot along with onions, garlic, carrots, chicken
stock, tomatoes, dill, caraway seeds, celery seeds, salt,
pepper and nutmeg.  Cover and cook on low heat for 7 1/2
hours.
Add cabbage, parsley and butter, pushing cabbage down into
liquid; cook for 30 to 60 minutes or until vegetables are
tender.




                   - - - - - - - - - - - - - - - - - -