*  Exported from  MasterCook  *

                           Caponata Sicilianata

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Vegetables
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Plum tomatoes -- 1/2" pcs
     3/4  pound         Eggplant -- 1/2" pcs
     3/4  pound         Zucchini -- 1/2" pcs
   1                    Onion -- chop fine
   3                    Ribs celery -- slice
     1/2  cup           Parsley -- chop
   2      tablespoons   Red-wine vinegar
   1      tablespoon    Light-brown sugar
     1/4  cup           Raisins
     1/4  cup           Tomato paste
   1      teaspoon      Salt
     1/4  teaspoon      Ground black pepper
   3      tablespoons   Oil-cured black olives -- chop
   2      tablespoons   Capers

Combine tomatoes, eggplant, zucchini, onion, celery, parsley, vinegar, sugar,
 raisins, tomato paste, salt and pepper in slow cooker
. Cook, covered, on LOW 5-1/2 hours, or on HIGH, 3-1/2 hours, until veggies are tender
. Do not remove cover during cooking. Stir in olives and capers.
Serve warm or cold. 1 cup: 88 cal; 1 gr fat; 10% fat.

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