*  Exported from  MasterCook  *

                             Chicken Kowloon

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  pounds        chicken parts or cut up fryer
                        salt and pepper -- to taste
     1/4  teaspoon      ground ginger
   1      clove         garlic -- minced
   1      cup           chicken broth or bouillon
   1      8.5 oz can    pineapple slices
   1      cup           water chestnuts -- drained
   4                    green onions diagonally -- sliced
     1/4  cup           cornstarch
     1/4  cup           soy sauce
   1      tablespoon    vinegar

Sprinkle chicken with salt and pepper and place in crockpot.
 Combine ginger, garlic, broth and syrup from pineapple.  
Cut pineapple slices into fourths.  Arrange pineapple and water chestnuts (sliced) over chicken. 
 Pour ginger sauce over all.  Cover and cook on low  3-4 hours, or until tender.   
Add green onions.  Dissolve cornstarch in soy sauce and vinegar.  Stir into pot.   
Cover and cook on high 10-15 minutes  or until slightly thickened.  
Serve with crisp Chinese noodles.



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