*  Exported from  MasterCook  *

                      CHOCOLATE COVERED EASTER EGGS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lbs.          confectioners' sugar
   1      stick         margarine
   8      oz.           cream cheese
                        --COATING:--
   1      pkg.          chocolate chips
   1      cake          paraffin wax

Preparation :    Soften oleo to room temperature.  Cream together oleo
and cream cheese.  Add confectioners' sugar and any additional
flavorings. Shape into eggs.  Place on cookie sheet lined with waxed
paper.  Chill in refrigerator at least 2 hours or overnight.  Coat
with chocolate.  Melt together in top of double boiler. Dip eggs into
chocolate mixture to coat. Yield:approximately 2 dozen small eggs. 

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