*  Exported from  MasterCook  *

                   Chocolate Covered Peanut Butter Eggs

Recipe By     : 
Serving Size  : 48   Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Margarine or butter
     1/4  cup           Brown Sugar
     3/4  cup           Powdered Sugar
     1/2  cup           Smooth Peanut Butter
   1      teaspoon      Vanilla
   1      package       Semi-sweet chocolate chips
   2      tablespoons   Shortening

In 1-quart microwave-safe bowl, microwave margarine and brown sugar on
100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or
until brown sugar is melted. Stir in powdered sugar, peanut butter and
vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double boiler
or heavy saucepan, over low heat, melt chocolate chips and shortening.
With wooden pick, dip each egg into chocolate mixture, coating
completely. Place on wax paper-lined baking sheets. Chill. Store in
refrigerator.

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