*  Exported from  MasterCook  *

                       CHOCOLATE CREAM EASTER EGGS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pkg.          Betty Crocker white frosting mix
   5      tbsp.         soft butter
   3      tbsp.         flour
   2      tbsp.         hot water
     1/2  c.            chopped candied fruit or 1/2
                        chopped nuts (optional)
   1      pkg           Betty Crocker Chocolate Fudge frosting mix

Preparation :    Combine frosting mix with soft butter, flour, water
and if desired, chopped fruit or nuts.  Knead 20-30 times on board
lightly dusted with confectioners sugar.  Divide and shape into 8
eggs; chill. Coat eggs with Chocolate Fudge Frosting mix by dipping
egg into frosting, ending with a swirl on top.(Recipe is on the box.) 
Keep frosting mix over hot water while dipping the eggs.  Decorate
with white frosting mix tinted with pastel colors. 

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