*  Exported from  MasterCook  *

                    Chocolate Easter Eggs (2 centers)

Recipe By     : 
Serving Size  : 15   Preparation Time :0:15
Categories    : Chocolate/Cocoa

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ----Chocolate Coating----
   1      c             semisweet chocolate disks -- melted
   1      7 oz          Hershey bar -- melted
                        ----Peanut Butter Eggs----
   4 1/2  c             powdered sugar -- sifted
   1      lb            peanut butter
   1 1/2  sticks        butter
                        ----Butter Cream Eggs----
   4      ozs           cream cheese -- softened
     1/2  c             butter
   1 1/2  tsps          vanilla
   5      c             powdered sugar --sifted

Chocolate Coating - In a double boiler, melt disks and Hershey bar.
Keep over heat as long as needed. Peanut Butter Eggs - In a small
mixing bowl, combine 4 1/2 cups sugar, peanut butter, and butter until
thoroughly combined.  Then, form into small eggs. Refrigerate a short
time, about 1/2 hour on wax paper covered baking sheet. Dip in hot
chocolate coating, using a fork. Butter Cream Eggs - In a small mixing
bowl, combine cream cheese, butter, vanilla, and 5 cups sugar until
thoroughly combined.  Then, refrigerate a short time on wax paper
covered baking sheet. Dip into hot chocolate coating, using a fork. 







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