*  Exported from  MasterCook  *

                    Daffodil Cake (Easter Dinner Cake)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Holidays
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sifted cake flour
   6                    egg whites
     1/2  teaspoon      vanilla
     1/2  cup           granulated sugar
     3/4  teaspoon      baking powder
   2      tablespoons   lemon juice
     1/2  cup           granulated sugar white part:
     1/2  cup           sifted powdered sugar
     1/2  teaspoon      cream of tartar
     1/8  teaspoon      salt
     3/4  cup           sifted cake flour
   6                    egg yolks
   1      tablespoon    cold water powdered sugar

Sift 1/2 cup cake flour and 1/2 cup powdered sugar
together three times.  Beat egg whites till frothy; add
cream of tartar, vanilla, and salt.  Beat till soft
peaks form.  Gradually beat in 1/2 cup granulated
sugar.  Sift a fourth of the flour mixture at a time
over top; fold in.

Yellow part: Sift 3/4 cup cake flour and baking powder
together three times.  Beat yolks with juice and water
until thick, 5 to 7 minutes; gradually beat in 1/2 cup
granulated sugar.  Sift a fourth of the flour mixture
at a time over top; fold in.

Alternately spoon yellow and white mixtures into an
ungreased 9- or 10-inch tube pan.  Bake at 375 degrees
F for 35 to 40 minutes.  Invert and cool.  Dust cake
with powdered sugar.



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