*  Exported from  MasterCook  *

                         Easter Surprise Cupcakes

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           butter or margarine -- softened
   1      cup           firmly packed light brown sugar
     3/4  cup           sugar
   2                    eggs
   1      teaspoon      almond or vanilla extract
   2 3/4  cups          flour
   2 1/2  teaspoons     baking powder
   1      teaspoon      salt
   1 1/4  cups          milk
  24      small         chocolate eggs -- unwrapped

Heat oven to 350@.  Grease 24 medium muffin tins or line with paper baking
cups.  Mix butter, sugars, eggs and extract in large mixing bowl til
blended.  Beat on high speed, scraping bowl occasionally, 5 mins.  On low
speed, beat in flour, baking powder and salt alternately with milk.  Fill
muffin cups 1/3 full and place 1 unwrapped chocolate egg in the center of
each.  Top with remaining batter, to 2/3 full.  Bake 18 to 20 mins or til top
springs back when touched.  Cool.  Frost as desired.


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