*  Exported from  MasterCook  *

                      Raisin Sauce For Ham (Easter)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          raisins
   2      teaspoons     prepared mustard
     1/2  teaspoon      salt
   1      tablespoon    vinegar -- (or more)
   2      tablespoons   cornstarch

Simmer raisins in water to cover for 1 hour.  Add mustard, sugar, salt and
vinegar.  Dissolve cornstarch in small amount of cold water; add to sugar
mixture.  Bring to a boil, stirring constantly.  Serve hot with baked ham.



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