*  Exported from  MasterCook  *

                            Jello Easter Eggs

Recipe By     : Ideals Magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         eggs
   2      envelopes     unflavored gelatin
   1      3 ounce pkg   fruit flavored gelatin
   1 1/2  cups          boiling water

1) To prepare egg shells, use large needle to pierce wide end of egg.
 Tap with needle to make a hole one-half inch wide. Stick needle into egg and break yolk.
 Empty eggs into bowl, carefully rinse inside of shells and let dry thoroughly.
 2) Combine unflavored gelatin and fruit-flavored gelatin in mixing bowl. 
Add boiling water and stir until dissolved. Let cool 10 minutes.
 3) Using a measuring cup, carefully pour gelatin mixture into egg shells,
 then place in egg carton with hole side up. Refrigerate until firm, 5 hours or overnight
. 4) To peel, remove outer shell first, then the membrane.
 For easier peeling, QUICKLY dip chilled egg (with the shell) into bowl of warm water before peeling.

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