* Exported from MasterCook * Amish Rhubarb Jam Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : P Dutch Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups Rhubarb -- diced 6 ounces Jello -- strawberry 4 cups Sugar Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft. Remove from heat and stir in jello until it is dissolved. Jar and seal. - - - - - - - - - - - - - - - - - -