*  Exported from  MasterCook  *

                           Apple-Rhubarb Betty

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Quick                            Desserts
                Sugar Free

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Sugar
   1      tablespoon    Cornstarch
   1      20 oz packag  frozen rhubarb
   2 1/4  cups          Apple pie filling
   3      slices        Bread -- cut into cubes 1
                        -- 1/2c.
     3/4  cup           Graham cracker crumbs
     1/4  cup           Packed light brown sugar
     1/2  teaspoon      Ground cinnamon
     1/2  teaspoon      Apple pie spice
   3      tablespoons   Butter -- melted

1.  Preheat oven to 375 degrees.  Combine sugar and cornstarch in
saucepan.  Add rhubarb and cook over medium heat, stirring constantly,
`til thickened and bubbly... 

2.  Remove from heat.  Stir in pie filling...  

3.  Combine bread, cracker crumbs, brown sugar and spices in small
bowl.  Stir in butter...  

4.  Spoon half of fruit mixture into 1 1/2 quart baking dish.  Cover
with half of bread mixture. Repeat the layering.  and cover.  

5) Bake 20 minutes, then uncover and bake 10 minutes more...  

6) Serve with Cool Whip or Vanilla ice cream...

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