*  Exported from  MasterCook  *

                        Baked Bananas And Rhubarb

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        rhubarb -- cut in 2-inch
                        -- pieces
   4                    bananas -- ripe
   1      cup           sugar
     1/4  teaspoon      salt
   2      tablespoons   butter -- or other fat

Select tender rhubarb, wash well, and cut in 2-inch pieces without
removing the red skin.  Peel and scrape the bananas and split
lengthwise.  In a greased shallow baking dish, place a layer of the
rhubarb, add the banana halves, and then the remaining rhubarb,
sprinkle the salt and sugar over the top, dot with the fat, cover, and
bake in a moderate oven for 20 minutes, or until the fruit is tender. 
Remove the cover and continue to cook for 30 minutes, or until the
syrup has thickened.  Serve hot or cold.


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