*  Exported from  MasterCook  *

                            Best Rhubarb Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Brown sugar
     3/4  cup           White sugar
   1                    Egg
     3/4  cup           Shortening
   2      cups          Flour
   1      dash          Salt
   1      teaspoon      Vanilla
   1      teaspoon      Cinnamon
   1      cup           Milk
   1      teaspoon      Vinegar
   1      teaspoon      Baking soda
   1 1/2  cups          Rhubarb -- uncooked, sliced
                        ***TOPPING***
   1      cup           Brown sugar
   1      teaspoon      Cinnamon
     1/2  cup           Nuts -- chopped

Cream sugars and shortening.  Add eggs.  Mix flour, salt, vanilla and
cinnamon.  Dissolve vinegar and baking soda in milk.  Add dry
ingredients to sugar mixture alternately with milk mixture.  Pour into
greased and floured 9 x 13" pan.  Combine topping ingredients;
sprinkle over batter.  Bake @ 350 degrees 40 to 45 minutes, until
toothpick comes out clean.

                   - - - - - - - - - - - - - - - - - -