*  Exported from  MasterCook  *

                 Blueberry Rhubarb Jam - Canadian Living

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          Blueberries
   4      cups          Rhubarb -- chopped in 1 inch
                        -- pieces
   1      teaspoon      Lemon rind -- grated
   2      tablespoons   Lemon juice
   1      cup           Water
   4      cups          Granulated sugar

In a large heavy saucepan, combine blueberries, rhubarb, lemon rind
and juice and water.  Bring to a boil, stirring frequently, reduce
heat and simmer, very gently, for 10 minutes.  Stir in sugar; increase
heat to high and boil vigorously until jam reaches setting point.
(218 - 220F or 103 - 104C), 10 to 15 minutes, stirring frequently.
Remove from heat, skim off foam and stir for 3 - 5 minutes to suspend
fruit evenly throughout jam.  Fill sterilized jars and seal.  Makes
about 4 pint jars or 8 - half pint jars.  

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