*  Exported from  MasterCook  *

                          Cherry/Rhubarb Cobbler

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FILLING***
   1      21 ounces ca  cherry pie filling
   3      cups          rhubarb -- chpd
   1      cup           sugar
   4      teaspoons     butter crust---
     1/2  cup           shortening
   1      cup           sugar
   1                    egg
   1      cup           flour
   1      teaspoon      baking powder
     1/2  cup           milk

Spread fruit in a 13x9" baking pan.  Sprinkle with sugar and dot with
butter.  For crust, cream shortening and sugar in a mixing bowl.  Add
egg and beat well.  Combine flour and baking powder; add alternately
with milk to creamed mixture.  Pour over fruit; bake 350 deg, 50-60
mins.

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