*  Exported from  MasterCook  *

                      Country Cranberry Rhubarb Tart

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           whole cranberry sauce -- (16-oz.)
     1/3  cup           Granulated sugar
   1 1/2  tablespoons   Cornstarch
     3/4  pound         Rhubarb stalks -- cut into 1/2- inch
                        -- pieces
                        Pastry dough for 9-inch single crust pie
                        Confectioner's sugar

Preheat oven to 375.  In a mixing bowl, comine cranberry sauce, sugar and
cornstarch.  Stir in rhubarb.  Pour mixture into a pastry lined 9-inch pie
pan.  Fold crust edge over filling, pleating to to fit.  Bake for 40 minutes
or until golden brown.  Cool completely.  Sprinkle with confectioner's sugar
before serving.  Makes 8 servings. 

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