*  Exported from  MasterCook  *

                         Country Rhubarb Dessert

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Fresh rhubarb washed/in 1/2" piece
   1      cup           Flour
     1/2  cup           Butter -- softened
     1/3  cup           Confectioner's sugar
   3                    Eggs
   1 1/4  cups          Sugar
     1/4  cup           Flour
   1      teaspoon      Baking powder
   1      teaspoon      Vanilla
     1/4  teaspoon      Salt
                        Whipped cream
                        Strawberries -- for garnish

Blend flour and softened butter until like coarse crumbs.  Add
confectioner' sugar.  Press into buttered 9" square pan or 10x7x1/2"
rectangular pan .Bake at 350ø for 15 minutes until golden.  When crust
is baking, beat eggs.  Add 1 1/4 cup sugar, very gradually.  Beat
intul very light and fluffy, 5 minutes High with electric mixer.  At
low speed, add flour, baking powde,r vanilla a salt. Fold in rhubarb
with spatula.  Pour over baked crust.  Spread evenly.  BAke at 350 ø
for 40 minutes until light brown and top feels dry.  Serve cooled,
with whipped cream and strawberries.

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