*  Exported from  MasterCook  *

                          Kesti's Rhubarb Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        PLACE IN MIXING BOWL
   1 1/2  cups          Light brown sugar
     2/3  cup           Oil
   1                    egg
   1      teaspoon      Salt
   1      teaspoon      Baking Soda
   1      teaspoon      Vanilla
                        STIR WELL..THEN ADD
   1      cup           Buttermilk
                        OR
   1      cup           Sour Cream
                        STIR WELL..THEN ADD
   2 1/2  cups          all-purpose flour
                        STIR WELL..THEN ADD
   1 1/2  cups          Rhubarb -- Diced
     1/2  cup           Nuts -- optional
                        STIR

Grease 2 glass bread pans well.

Mix 1/2 cup white sugar and 1 tablespoon butter in a small bowl and
sprinkle into the bottoms of the bread pans.

Pour in rhubarb batter evenly divided between two pans.

Place on middle oven rack.

Bake at 325F for 1 hour.  Knife in center should come out clean.

Allow pans to cool for 5 minutes.  Invert onto plate or foil.

NOTE:  If you use metal bread pans increase the oven temp to 350F and
bake for 55 minutes.


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