*  Exported from  MasterCook  *

                        Lebanon County Rhubarb Jam

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        rhubarb
   1 1/2  pounds        sugar
     1/2  cup           water
   2                    orange -- rind & juice of

Wash and skin the rhubarb and cut into small pieces; add sugar and 1/2
cup of cold water.  Grate the rind of the oranges and add to the
rhubarb.  Add the orange juice and cook for 30 minutes, stirring
occasionally.  Pour into sterilized jars and seal.  Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.

 




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