*  Exported from  MasterCook  *

             Matzo Kugel With Apple, Rhubarb And Sour Cherry

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         rhubarb
     1/2  cup           seedless raisins
     1/2  cup           dried cherries -- chopped
   1      cup           sugar
   5                    matzos
                        warm water
   9                    eggs
   1      teaspoon      salt
   1      pinch         nutmeg
   1      pinch         cardamom
   1      teaspoon      cinnamon
     3/4  cup           almonds -- chopped
   6                    granny smith apples -- shredded
   1 1/2  tablespoons   orange zest -- (1/2 orange)
     1/4  cup           melted margarine
                        ***TOPPING***
   1      teaspoon      cinnamon
     1/3  cup           sugar

1.  Pre-heat oven to 350 degrees.

2.  Thinly slice rhubarb.  Put rhubarb, 1/2 cup sugar, raisins,and
dried cherries in a dry pot.  Cook stirring constantly over low heat
until rhubarb is soft and most of the liquid from the fruit
evaporates.

3.  Crumble Matzos into bowl.  Pour enough warm water into bowl to
cover matzo.  Soak until soft.  Squeeze dry.

4.  Beat eggs.  Add remaining sugar, along with salt, cinnamon,
nutmeg, and cardamom.  Continue beating until well blended.

5.  Stir crumbled matzos, almonds, apples, orange zest and rhubarb
mixture into egg mixture.  Brush 4 quart cassarole with melted
margarine.  Pour mixture into prepared cassorle.  Pour remaining
melted margarine over top and sprinkle with topping.

6.  Bake until firm. 

                   - - - - - - - - - - - - - - - - - -