*  Exported from  MasterCook  *

                           Molded Rhubarb Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          diced rhubarb
     1/4  cup           sugar
   1      small         pinch of salt
   1      package       strawberry gelatin -- (3-oz)
   1      cup           cold water
   2      tablespoons   lemon juice
   1      cup           diced celery

Combine rhubarb, sugar and salt.  Place over very low heat.  Cover and
let come to boiling.  Don't stir or add any water.  When rhubarb has
simmered until tender, remove from heat and add the gelatin.  Stir
unti dissolved, then add cold water and lemon juice.  Cool.  Then
chill until it starts to thicken.  Fold in celery.  Pour into
individual molds and chill until firm. Unmold on lettuce and garnish
with mayonnaise.


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