*  Exported from  MasterCook  *

                          Oatmeal-Rhubarb Crunch

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts & Sweets

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sifted flour
     3/4  cup           quaker oats oatmeal -- uncooked
   1      cup           brown sugar -- firmly packed
     1/2  cup           land o lakes butter -- melted
   1      teaspoon      cinnamon
   4      cups          diced rhubarb
   1      cup           sugar
   2      tablespoons   cornstarch
   1      cup           water
   1      teaspoon      vanilla

Mix flour, oatmeal, brown sugar, melted butter and cinnamon until
crumbly. Press half of mixture into greased 9" baking pan.  Cover
crumb mixture with diced rhubarb.  Combine sugar, cornstarch, water
and vanilla.  Cook until thick.  Pour this sauce over rhubarb.  Top
with remaining crumbs and bake at 350 degrees for 1 hour.  Serve warm,
plain or topped with Cool Whip.

I usually double this recipe and use a 9 X 13" pan.

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