*  Exported from  MasterCook  *

                           Oriental Rhubarb Jam

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         rhubarb finely chopped
   3      cups          granulated sugar
     1/2  teaspoon      five spice powder
     1/4  cup           chopped candied ginger
   1      dash          hot pepper sauce
   3      tablespoons   lemon juice

In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot
pepper sauce and lemon juice; blend well.  Place over low heat,
stirring constantly until sugar dissolves.  Bring to boil, skim off
foam and cook over medium heat, stirring frequenly, until mixture
becomes transparent and thickens, about 15 to 20 minutes.  Ladle into
hot, sterilized jars; seal. Makes about four 6 ounce jars.



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