*  Exported from  MasterCook  *

                           Peach-Rhubarb Crisp

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Potatoes                         Desserts
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Peach slices -- (29oz)
   2      cups          Rhubarb [unsweetened/frozen
                        & sliced]
     1/4  cup           Rolled oats [quick cooking]
     1/4  cup           Brown sugar [packed]
   2      tablespoons   Flour
     1/4  teaspoon      Cinnamon
   2      tablespoons   Butter
     1/4  cup           Coconut
                        Vanilla ice cream

1) Drain the peaches reserving 1/3 c of syrup.  Then in a 1 qt.
(preferably) glass baking dish, combine the peaches, reserved syrup,
and the rhubarb; set aside...

2) In a small mixing bowl, combine the oats, brown sugar, flour, and
cinnamon, then cut in the butter `til the mixture resembles coarse
crumbs. Stir in the coconut and sprinkle over the fruit...

3a) Bake uncovered, in a 350o oven for 25 to 30 min.  or `til fruit is
heated through and topping is crisp... *OR* 3b) Micro-cook, uncovered,
on 100% power (high) for 8 to 10 min.  or `til fruit is heated
through, turning baking dish 90o twice during cooking...

4) Serve warm with the vanilla ice cream...


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