*  Exported from  MasterCook  *

       Poached Rhubarb Sauce with Blueberries over Orange Sections

Recipe By     : Copyright © 1996 by Kerr Corporation
Serving Size  : 4    Preparation Time :0:20
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         rhubarb -- trimmed
                        and cut in thin slices
     1/4  cup           orange juice
   5      tablespoons   sugar
     1/2  teaspoon      finely grated orange zest
   1      cup           fresh or frozen blueberries
   2      large         peeled Navel oranges -- cut in sections
                        

                        Garnish
   4      sprigs        fresh mint

1.  Combine the rhubarb, orange juice, sugar, and orange zest in a
saucepan.  Cover, bring to a boil over medium high heat, then turn to
low and cook for 8 minutes or until the rhubarb is very soft. 

2.  Stir in the blueberries and chill for later, or spoon into dessert
bowls.  Arrange the orange sections in a flower shape on top of the
sauce and garnish with a sprig of mint.



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