*  Exported from  MasterCook  *

                        Rhubarb & Apple Charlotte

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Dessert                          Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        fresh or frozen rhubarb
     1/2  pound         cooking apples
     1/3  cup           brown sugar
     1/4  cup           reduced-fat margarine
   3      cups          fresh whole-wheat bread crumbs
     1/4  cup           unsweetened orange juice

Preheat oven to 375ø. Cut rhubarb into 2-inch pieces. Peel, core and
slice apples.

1. Arrange half the rhubarb in the bottom of a 7-cup baking dish.
Cover with half the apple slices. Sprinkle with half the sugar and dot
with some of the margarine. Cover with half the bread crumbs. Repeat
layers, ending with layer bread crumbs.

2. Pour orange over the crumbs. Bake 40 minutes or until fruit is
tender and top is browned.  Makes 6 servings. 
Note: Use fresh white bread crumbs in place of whole-wheat crumbs, if
you like.



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