*  Exported from  MasterCook  *

                               Rhubarb Bake

Recipe By     :  FOOD IN A FLASH SHOW #FF2012 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Cups          Rhubarb
   2      Teaspoons     Lemon Juice
     1/2  Cup           Vanilla Sugar
     1/4  Cup           Brown Sugar
   2      Tablespoons   Unsalted Butter
     1/4  Cup           Heavy Cream

                                                            
                                           
   Preheat oven to 375.  Butter a large baking dish. Place  
rhubarb in baking dish.  Spread out and add lemon juice.    
Sprinkle vanilla sugar & brown sugar over rhubarb.  Dot     
with butter.  Bake 15 minutes. Pour cream around rhubarb &  
return to oven for 5 minutes.  Approximately 12-20 minutes. 
                                                            
  Note: to make vanilla sugar, place a vanilla bean in a    
jar, cover with granulated sugar, close with a tight lid.   
Store for 1 week and you have wonderful vanilla sugar for   
all your favorite desserts!                                 
                                                            


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