*  Exported from  MasterCook  *

                           Rhubarb Citrus Punch

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          diced rhubarb
   5      cups          water
   1 1/3  cups          sugar
   2      cups          orange juice
     3/4  cup           lemon juice
   1      quart         ginger ale or 7-up -- chilled
   1      quart         fresh or frozen strawberries -- (optional)

In kettle, simmer rhubarb and water until rhubarb is soft.  Cool;
strain. Measure 4 cups juice and return to kettle with the sugar.
Heat to dissolve sugar.  Chill.  Add the orange and lemon juices.
Just before serving, add ginger ale and strawberries, if desired.
Pour over ice.

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