*  Exported from  MasterCook  *

                   Rhubarb Coffee Cake - Taste Of Home

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter or margarine -- softene
     1/2  cup           packed brown sugar
     1/2  cup           sugar
   1                    egg
   1      teaspoon      vanilla extract
   1 1/4  cups          all-purpose flour
     3/4  cup           whole wheat flour
   1      teaspoon      baking powder
     1/2  teaspoon      baking soda
     1/4  teaspoon      salt
     1/4  teaspoon      ground cinnamon
   1      cup           buttermilk
   2      cups          rhubarb
                        dried fresh or frozen
                        ***TOPPING***
     1/4  cup           packed brown sugar
   1 1/2  teaspoons     ground cinnamon

Recipe by: Taste of Home 
In a mixing bowl, cream butter and sugars.
Add egg and vanilla; beat until fluffy.  Combine flours, baking
powder, baking soda, salt and cinnamon; add to creamed mixture
alternately with buttermilk, mixing well after each addition.  Stir in
rhubarb.  Pour into a greased 13-in, x 9in.  x 2-in.  baking pan.
Combine the topping ingredents; sprinkle evenly over batter.  Bake at
350 deg.  for 35 minutes or until a wooden pick inserted near the
Center comes out clean.  Serve warm or at room temperature.  Yield:
12-16 servings


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