*  Exported from  MasterCook  *

                          Rhubarb Butter Crunch

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          rhubarb -- diced
   1      cup           sugar -- heaping
   4      tablespoons   flour
   1      cup           brown sugar
     3/4  cup           rolled oats
   1 1/2  cups          flour
     1/2  cup           butter
     1/2  cup           shortening -- or butter

Combine rhubarb, sugar, and 3 T.  flour and place in greased 8x12
baking dis Combine brown sugar, oats, and 1 1/2 c.  flour, cut in
butter and shortening and sprinkle over rhubarb.  Bake at 375 for 35-
40 min.


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