*  Exported from  MasterCook  *

                              Rhubarb Cream

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         rhubarb
   1 1/3  cups          water
   1      cup           sugar
   2      tablespoons   potato flour or cornstarch

Clean the rhubarb and cut it into pieces.  Bring the water to a boil,
add the rhubarb and sugar; boil until tender.  Mix the potato flour or
cornstarch with a small amount of water; stir it into the rhubarb
mixture and bring again to a boil.  Cover and cool.  Serve with cream.


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