*  Exported from  MasterCook  *

                            Rhubarb Crumb Tart

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           all-purpose flour
   1      teaspoon      baking powder
   3      tablespoons   confectioners' sugar
     1/3  cup           butter or margarine
   1                    egg -- beaten
   4      teaspoons     milk
                        ***FILLING***
   3      cups          diced raw rhubarb
   1      package       strawberry flavored gelatin -- (3 oz.)
                        ***CRUMBLE TOPPING***
     1/2  cup           all-purpose flour
   1      cup           sugar
     1/3  cup           butter or margarine

Crust:

Preheat oven to 350 degrees.  For crust, mix flour, baking powder, and
confectioners' sugar in a medium bowl.  Cut in butter until mixture
resembles coarse crumbs.  Add egg and milk; stir until a ball forms.
Pat into a greased 11" x 7" x 2" baking pan.

Place rhubarb in crust.  Sprinkle gelatin over rhubarb.

In a small bowl, mix topping ingredients together until crumbly.
Sprinkle over rhubarb mixture.  Bake at 350 degrees for 45-50 minutes.
Allow to cool until firm.  Yield: 12-15 servings.

NOTE: For variety raspberry gelatin can be used, then add fresh or
frozen raspberries with the rhubarb.


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