*  Exported from  MasterCook  *

                          Rhubarb Fluff Pudding

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      slices        white bread cubed
   1      pound         fresh rhubarb -- sliced thin
   1 1/2  cups          brown sugar
   1 1/4  cups          milk
   3                    eggs separated
   1      teaspoon      vanilla

Blend the egg yolks, milk, sugar and vanilla in a large bowl.  Add the
bread in small cubes and mix until thoroughly moistened.  Stir in the
rhubarb slices.  Beat egg whites until stiff and add to bread mixture.
Bake 350 degrees for about 50 mins.


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