*  Exported from  MasterCook  *

                          Rhubarb Muffin Squares

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           brown sugar
     1/2  cup           sliced almonds
     1/2  teaspoon      cinnamon
   1      cup           buttermilk
     1/2  cup           wheat bran
   1 3/4  cups          flour
   1      teaspoon      baking powder
   1      teaspoon      baking soda
     1/4  teaspoon      salt
     1/2  cup           butter or margarine
     2/3  cup           brown sugar
   1                    egg
   1      teaspoon      vanilla
   2      cups          diced rhubarb

1.Preheat oven to 350

2.Combine first 3 ingredients in a small bowl and set aside for use as
topping

3.Combine buttermilk and wheat bran - let stand

4.Stir together flour, baking powder, soda and salt - set aside

5.Cream together the butter and brown sugar

6.Add egg and vanilla, beat well

7.Add the dry mixture to the creamed mixture alternately with
buttermilk and bran mixture, mixing well after each addition

8.Stir in 1 cup diced rhubarb

9.Spoon into prepared 9 x 9" pan.  Top with remaining rhubarb.
Sprinkle with almond topping

10.Bake for 45 minutes


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