*  Exported from  MasterCook  *

                         Upside Down Rhubarb Cake

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FILLING***
   2      cups          cut rhubarb
     2/3  cup           sugar
   1      tablespoon    unbleached white flour
   1      teaspoon      grated orange peel
   1      teaspoon      cinnamon
                        ***CAKE***
   1      cup           unbleached flour
   2      teaspoons     baking powder
     1/2  teaspoon      salt
   2      tablespoons   sugar
     1/4  cup           butter
   1                    egg -- beaten
   3      tablespoons   milk
                        ***TOPPING***
   1      tablespoon    sugar
   2      tablespoons   orange juice

Arrange the rhubarb in an oiled 8-inch baking dish.  Combine sugar,
flour grated orange peel and cinnamon; sprinkle over rhubarb.  Sift
together flour, baking powder, salt and sugar.  Make a well and put in
the butter. Cut the dry ingredients together with the butter, until
mixture is crumbly. Mix egg and milk into flour mixture, just until
moistened.  Spread over rhubarb.  Bake at 350 degrees for 25 minutes. 
Meanwhile, mix sugar and orange juice.  Remove cake and pour orange
juice over it.  Continue baking 15 minutes longer.  Turn cake upside
down onto serving plate.  Serve warm. Serves 8


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