*  Exported from  MasterCook  *

                         Frosty Strawberry Cream

Recipe By     : Miracle Whip
Serving Size  : 12   Preparation Time :0:15
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        cream cheese -- softened
     1/2  cup           Miracle Whip light
   8      ounces        Cool Whip -- thawed
   2      cups          Miniature marshmallows
  10      ounces        frozen sliced strawberries -- drained
     3/4  cup           chopped pecans -- toasted

Mix cream cheese and dressing until well blended. 
Gently stir in whipped topping, marshmallows, strawberries and pecans. 
Spoon mixture into greased and plastic wrap-lined 6-cup mold
or 8" square pan. Freeze until firm. Place in refrigerator 10 minutes before serving.
 Unmold onto serving plate; remove plastic wrap.
 Garnish with fresh fruit. 

Variation: Prepare mixture as directed.
 Spoon into 5-ounce paper drinking cups; insert wooden stick in center of each cup.
 Freeze until firm. Remove paper cups from pops before serving.

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