*  Exported from  MasterCook  *

                         Godiva Strawberry Torte

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Tortes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Envelopes     unflavored gelatin
     1/2  Cup           cold water
   3                    egg yolks
     1/2  Cup           sugar
     1/4  Teaspoon      salt
     1/2  Cup           milk -- scalded
   1      Teaspoon      vanilla extract
   1                    10-oz. package frozen strawberries
   2      Cups          Godiva Liqueur -- divided
   1      Cup           heavy cream
   9                    inch sponge cake
   1      Quart         fresh hulled strawberries
                        whipped cream

Soften gelatin in water, set aside. In double boiler, cook egg yolks,
 sugar, salt and milk until slightly thickened, stirring constantly. 
Remove from heat, add gelatin and stir until dissolved. 
Add vanilla, strawberry puree and 1-1/2 cups liqueur; chill until slightly
 thickened and mixture mounds on a spoon.
 Whip cream until stiff, fold into strawberry mixture and set aside.
 To assemble the torte, place sponge cake in 9-inch greased springform pan,
 sprinkle with Godiva Liqueur, cover with strawberries,
 hulled side down and top with strawberry mousse. 
Refrigerate several hours before serving.
 Garnish with whipped cream and fresh strawberries.

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NOTES : Source: Godiva Liqueur Drink & Dessert Collection 
PRODIGY(R) interactive personal service      07/26  08:48 AM

Board:      FOOD BB
Topic:      FOOD SOFTWARE
Subject:    Z-MC A.O.L. # 1 (72)

To:     RDSE68B    Olivia Liebermann     Date:    7/20/95 From:   RDSE68B    Olivia Liebermann     Time:    3:50PM ET