*  Exported from  MasterCook  *

                 Nan McRobert's Frosty Strawberry Squares

Recipe By     : Great Desserts of the South
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           All-purpose flour -- sifted
     1/3  cup           Brown sugar -- packed
     1/2  cup           Walnuts or pecans -- chopped
     1/2  cup           Margarine
   2      cups          Fresh strawberries -- sliced
   1      package       frozen strawberries
   1      cup           Sugar
   2 1/2  teaspoons     Fresh lemon juice
   2                    Egg whites
   1      cup           Whipping cream -- whipped
                        Whole strawberries

Preheat oven to 350. 
Combine flour, brown sugar, nuts, and margarine and spread evenly
 in a 13x9x2 inch pan. Bake 20 minutes, 
stirring occasionally until mixture is crumbly.
 Remove one-third of the mixture and press the remaining crumbs evenly into the pan.
Combine the strawberries, sugar, lemon juice, and egg whites.
 Beat at high speed approximately 10 to 15 minutes or until light and fluffy.
 Fold the whipped cream into the strawberry mixture.
 Spread over the crumb mixture.
 Top with the remaining crumbs and freeze 6 hours or overnight. 
Cut into squares of desired size and top with whole berries.



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