*  Exported from  MasterCook  *

                    Hot Fresh Strawberries Au Sabayon

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pints         -- washed, hulled, and
                        Dried strawberries
   1      quart         Water
   1 3/4  cups          Sugar
   1      teaspoon      Strawberry coloring
                        Lemon -- thick skin removed
   1      dash          vanilla extract
   4                    Egg yolks
   4      tablespoons   Sugar
   4      ounces        Marsala wine

Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5
minutes.  Remove lemon skin.  Add berries, cover and bring to a brisk boil
for about 1 minute.  Drain in a colander; spread in shallow serving bowl and
keep warm while making the sabayon; put egg yolks, sugar and wine in
stainless steel bowl; beat tiwht whisk until frothy.  Place bowl in boiling
water and beat constantly until mixture is foamy and will stand at a peak.
Spread over hot strawberries and serve.  Ladyfingers or small, soft cakes
may be served to accompany.




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