*  Exported from  MasterCook  *

                      One Step Strawberry Ice Cream

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          strawberries
  14      ounces        can
   2      cups          heavy cream -- whipped
                        sweetened condensed milk

Line a 9x5x3" loaf pan with aluminum foil.  Wash, hull and pat strawberries
dry.  Puree in the container of an electric blender or food processor.
Combine strawberry puree with condensed milk in a large bowl.  Fold in
whipped cream.  Pour into foil-lined pan.  Cover with aluminum foil and
freeze for 6 hours or until firm.  To serve: Either peel off foil and slice
ice cream with a large sharp knife or scoop from pan and serve in sundae
dishes.


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