*  Exported from  MasterCook  *

                            Asian Porterhouse

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Barbecue
                Asian                            Guest Chef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         Porterhouse steaks -- about 1-to-1 1/4-lb
                        Freshly ground black pepper
                        -----MARINADE-----
   1      tablespoon    Dark soy sauce
   2      tablespoons   Light soy sauce
   2      tablespoons   Oyster sauce
   1      tablespoon    Chili bean sauce or paste
   1      tablespoon    Sugar
   1      tablespoon    Fish sauce
   1      tablespoon    Rice wine
   2      teaspoons     Sesame oil

BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper.
 In a medium-sized bowl, mix all the marinade ingredients together
 and spread this evenly over each side of the steaks.
 Allow to sit and marinate at room temperature for at least 1 hour.
 Approximately 40 minutes before you are ready to cook, make a charcoal fire and,
 when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes,
 depending on their thickness and your taste.



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