*  Exported from  MasterCook  *

                     Rib Roast with Bourbon Marinade

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Marinades
                Alcohol                          Barbecue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  pounds        Chuck roast
     1/3  cup           Bourbon -=OR=- brandy -=OR=- -- beef broth
     1/3  cup           Soy sauce
   2      tablespoons   Brown sugar -- packed
   2      tablespoons   Vinegar
   2      tablespoons   Vegetable oil
     1/2  teaspoon      Pepper
   1      small         Onion -- chopped
   1                    Garlic clove -- finely chopped

Pierce beef with fork several times on both sides.
 Mix remaining ingredients in shallow glass dish.
 Place beef in dish; turn to coat with marinade. 
Cover and refrigerate at least 24 hours, turning beef occasionally.
 Remove beef from marinade, reserving marinade.
 Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness,
 turning frequently and brushing with marinade.

                   - - - - - - - - - - - - - - - - - -