*  Exported from  MasterCook  *

                   Skewered Beef with Horseradish Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        Cream cheese -- softened
     1/4  cup           Sour cream
   1      tablespoon    Prepared horseradish
   2      teaspoons     Dijon mustard
   1      package       Adolph's meat marinade
     1/3  cup           White vinegar
     1/3  cup           Water
   2      teaspoons     Worscestershire sauce
   1 1/2  pounds        Beef top round steak -- cut
                        Into cubes for kabobs

Preheat grill or broiler. In small bowl, thorughly combine cream cheese, sour cream horseradish,
 and mustard. Refrigerate until ready to serve.
 In medium bowl, throughly combine
 contents or marinade package with vinegar, water, and Worchestershire sauce.
 Place beef cubes in marinade; pierce deeply with a fork.
 Marinate 15 minutes, turning occasionallly.
 Thread small skewers with meat. Grill or broil beef 5 to 6 inches from heat,
 8 minutes per side for medium. Baste with remaing marinade.
Serve beef with horseradish sauce.

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