*  Exported from  MasterCook  *

                         Steak & Vegetable Grill

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Sausage

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Wooden skewers (10 inch)
   2      tablespoons   Fresh rosemary leaves -- chop
   2      teaspoons     Salt
     3/4  teaspoon      Black pepper -- coarse ground
   1                    Beef flank steak (1 1/2 lb.)
   5      tablespoons   Olive oil
   3      medium        Tomatoes -- cut each in half
   2      large         Onions (about 1 lb. ea) -- each cut into 3/4-in
                        slices
   1      small         Eggplant (about 1 lb) -- cut
                        into 1/2-inch -- thick slices
   1      tablespoon    Balsamic vinegar
                        Fresh rosemary sprigs for -- garnish

1.  Soak wooden skewers in water 20 minutes.
Meanwhile, in cup, mix chopped rosemary, salt, and pepper. 
 Rub flank steak with 4 tsp. herb mixture; set aside. 
 Mix remaining herb mixture in cup with olive oil. Reserve for brushing on vegetables.

 2.  Thread onion slices onto skewers. 
 Place skewered onions on grill over medium heat; brush with some olive-oil mixture. 
 Cook 25 to 30 minutes until tender and lightly browned, turning skewers occasionally. 
 At same time, place tomato halves and eggplant slices on grill, brushing with remaining olive-oil mixture.
Cook 12 to 15 minutes or until lightly browned, turning occasionally.

 3.  When tomatoes and eggplant are done, place on large platter; keep warm. 
 Place steak on grill with onions and cook steak 15 to 20 minutes for medium-rare
 or until of desire doneness.

 4.  Thinly slice steak; sprinkle with balsamic vinegar.
  Serve with grilled vegetables; garnish with rosemary sprigs if you like. 

 Each serving:  About 390 calories, 30 g protein, 21 g carbohydrate,
 21 g total fat (5 g saturated), 47 mg cholesterol, 780 sodium.



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