*  Exported from  MasterCook  *

                       Beef and Gorgonzola Burgers

Recipe By     : -----BON APPETIT 7/95-----
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans                            Meats
                Sandwiches                       Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        
   2      ounces        Gorgonzola cheese or other
                        Blue cheese
                        Vegetable oil
   4      1/2"          thick-slice country-
                        Style white bread
   2      large         Tomato slices
   4      Thin          red onion slices
     1/2  bn            Arugula

Form beef into four 3-inch-diameter patties  Form cheese    
into two 1-1/2-inch rounds; place cheese atop two beef      
patties.  Top each with another beef patty, sealing at      
edges.  Season with pepper.                                 
                                                            
 Prepare barbecue (medium-high heat) or preheat broiler.    
Brush barbecue rack with vegetable oil.                     
Grill burgers until charred outside but still juicy, about 3
minutes per side.  Grill bread slices until lightly toasted,
about 1 minute per side. Place each burger on 1 bread slice.
 Top with tomato, onion, arugula and another bread slice and
serve.

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