*  Exported from  MasterCook  *

        Black Angus Burger w Cheddar Cheese & Grilled Green Chiles

Recipe By     : GRILLIN' & CHILLIN' (Show # GR-3601)
Serving Size  : 6    Preparation Time :0:00
Categories    : Barbeque

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Ground Angus beef
   3                    Grilled Poblano peppers -- seeded and
                        -- sliced in thirds
   6      slices        Yellow cheddar cheese
   6                    Hamburger rolls
                        Baby red oak lettuce
                        Pickled red onions
                        Salt -- to taste
                        Freshly ground black pepper -- to taste

   Prepare a wood or charcoal fire and let it burn down to embers.
   In a large mixing bowl season beef with salt and pepper.  Refrigerate until ready to use.
  When ready to use, form into 1-inch thick disks.
   Grill for five minutes on each side for medium rare.
  During the last five minutes top with cheddar cheese.
  When finished grilling, on one half of the roll place the burge
r and top with baby red oak, Poblano peppers,
 and pickled red onions.  Serve immediately.
  

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