*  Exported from  MasterCook  *

                   Foiled Burgers   Aka  "Jack Special"

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Ground beef
   4                    Squares heavy duty foil
          (1            16x16 inches)
   4                    Carrots -- chopped
   1      can           New potatoes -- sliced (16oz)
   2      small         Green peppers -- chopped
                        Dehydrated onion flakes
                        Worcestershire sauce
                        Salt & pepper to taste

Separate the meat into 4 portions.  Place each portion in the center of a aluminum foil square.  Top with equal portions of chopped carrots, potatoes and bell peppers.  Season with dehydrated onion flakes, Worcestershire sauce, salt and/or pepper to suit your taste. Seal the foil, check for leaks.  Place on the coals for 10 to 15 minutes per side.

 Nutritional information: per serving: 389 calories; 22g fat; 548mg sodium; 95mg cholesterol 
 **  Dallas Morning News - Food section - 7 June 1995

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